There are two basic types: parsley curly and parsley flat leaves. Both are a rich source of vitamins and minerals. Medicinal parts of parsley are the root, leaf and seed. Parsley is a rich source of vitamin C and B-complexes, carotenoids, potassium minerals, this mineral friendly to the human heart, sulfur salts, calcium, iron, flora, iodine, manganese and copper. The leaves contain chlorophyll, and flavone apigenin, which has properties that act against bacteria, against inflammation, against oxidation. It is great for digestion and relieves bloating, removes winds, relieves cramps and boils in the intestines. Promotes the excretion of urine and water accumulated in the body. It stimulates blood circulation and is useful in all diets and programs for removing cellulite, obesity, rheumatism, gout, eczema. It helps with respiratory problems, so parsley tea is recommended for coughs and colds, but also for asthma. In the case of insect bites, if the sting is rubbed with parsley leaves, the discomfort will be alleviated. Parsley extract is used in creams for lightening the face - for uneven complexion or sun spots, to relieve redness and to rejuvenate the skin.
