How can we all use parsley?

We will keep fresh parsley leaves longer in the refrigerator if we put them in a plastic bag or if we wrap them in a paper towel. To stay fresh for as long as possible, parsley stalks should be placed in cold water (like flowers!). Dried leaves should be stored in an airtight container, in a dry, cool and dark place. Chopped fresh parsley leaves can be frozen by placing them in small plastic bags (quantity for one use). Mashed potatoes will get a whole new and great taste, if we mix it with boiled parsley root. In case of bad breath, or after eating onions or garlic, chew a few leaves of fresh parsley and the bad breath will disappear.

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Line creator: Mirjana Brlečić, MPharm