We will keep fresh parsley leaves longer in the refrigerator if we put them in a plastic bag or if we wrap them in a paper towel. To stay fresh for as long as possible, parsley stalks should be placed in cold water (like flowers!). Dried leaves should be stored in an airtight container, in a dry, cool and dark place. Chopped fresh parsley leaves can be frozen by placing them in small plastic bags (quantity for one use). Mashed potatoes will get a whole new and great taste, if we mix it with boiled parsley root. In case of bad breath, or after eating onions or garlic, chew a few leaves of fresh parsley and the bad breath will disappear.
-
Face
- adjust Facial cleansing
- adjust Tonics
- adjust Intense care concentrates
- adjust Moisturising creams
- adjust Nourishing creams
- adjust Soothing creams
- adjust Anti-Wrinkle Skincare
- adjust Hyaluronic Acid Products
- adjust Anti-pigmentation Skincare
- adjust Problematic skin
- adjust Eyes and lips
- adjust Lip products
- Body
- Collections
